3 cups warm water
2 (.25 ounce) packages active dry yeast
1/3 cup honey
2 cups white bread flour
3 tablespoons butter, melted
1/3 cup honey
1 tablespoon salt
5 cups whole wheat flour, divided, plus more for kneading
2 tablespoons butter, melted
1. In a large bowl, mix warm water, yeast, and 1/3 cup honey. Add 2 cups white bread flour and 3 cups of the wheat flour, and stir to combine. Let set for 30 minutes, or until big and bubbly. | |
2. Mix in 3 tablespoons melted butter, 1/3 cup honey, and salt. Stir in remaining 2 cups whole wheat flour. Flour a flat surface and knead with whole wheat flour until not real sticky - just pulling away from the counter, but still sticky to touch. This may take an additional 1 to 2 cups of whole wheat flour. Place in a greased bowl, turning once to coat the surface of the dough. Cover with a dishtowel. Let rise in a warm place until doubled. | |
3. Punch down, and divide into 2 loaves. Place in greased 9 x 5 inch loaf pans, and allow to rise until dough has topped the pans by one inch. | |
4. Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes; do not overbake. Lightly brush the tops of loaves with 2 tablespoons melted butter or margarine when done to prevent crust from getting hard. Edit: I have given up the butter baste because I figured out that I like the hard crust. It also makes it easier to slice. Cool completely |
P.S. I love this time of year when every bird song, every little bud on a tree, and every morning that I wake up and don't need a big coat hints toward Spring coming. I can't wait!
YUM. This sounds *so* perfect!
ReplyDeleteHey - just a heads up. Our bodies can't digest straight up flax seed. So try to grind it up or just buy flax seed meal. This looks sooooo delicious!!
ReplyDeleteThanks, I'll look into that for next time!
ReplyDelete